"Thank you so much for today. It was amazing. I learned new stuff, especiallly this tempering and this is very useful. And all the chocolate we could take with us!!!!"
This chocolate workshop is a perfect introduction to artisan chocolate making and suitable for anyone who would like to know how to create chocolate pralines.
Date/Time: Monday 5th August start 1pm - 5pm
Location: Altstetten, Zürich
Learn the techniques on how to:
*Paint the pralines with cocoa butter colors
*make wonderful ganache
* work with chocolate moulds
* temper your chocolate like a pro. We will use the seed tempering method.
Learn how to do create chocolates and chocolate decorations with simple tools you already have at home.